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    You are in: Home / Recipes / Tuscan Soup Recipe
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    Tuscan Soup

    Tuscan Soup. Photo by javonsnanna

    1/6 Photos of Tuscan Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.

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    Units: US | Metric


    1. 1
      Remove skin from sausage and crumble into frying pan.
    2. 2
      Add chopped onion, and cook over medium heat until meat is no longer pink.
    3. 3
      Place meat in a large stock pot; add stock and potatoes.
    4. 4
      Boil until potato is cooked, about 10 minutes Add spinach.
    5. 5
      Continue boiling until spinach is lightly cooked, about 5 minutes.
    6. 6
      Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.

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    Ratings & Reviews:

    • on May 27, 2010


      Followed the recipe note for note and liked the result. I might have over seasoned with pepper a bit because they Soup did have a bit of heat to it. Like others I will try mild sausage next time and will see how that strikes me. Either way this is a good soup and worth tinkering with.

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    • on March 11, 2009


      This soup was okay but missing something. One reviewer suggested maybe it was because she used mild sausage but I used fresh homemade hot italian sausage and it was still missing something.

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    • on March 31, 2008


      It was ok, but like one reviewer said, it seemed to need something else. I followed the recipe exactly, except for substituting cream for the milk. I also only had mild sausages, because we don't like the hot stuff. Perhaps the spicy sausage is the "oomph" that I missed? Still, it is an easy and relatively quick soup.

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    Read All Reviews (28)


    Nutritional Facts for Tuscan Soup

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.0
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 9.8 g
    Cholesterol 61.5 mg
    Sodium 1739.6 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 7.5 g
    Sugars 4.5 g
    Protein 26.3 g

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