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    You are in: Home / Recipes / Tuscan Soup Recipe
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    Tuscan Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lorac's Note:

    I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
    2. 2
      Cook over medium heat, breaking up the sausage, until no longer pink.
    3. 3
      Add broth, potato, garlic and basil.
    4. 4
      Bring to a boil, reduce heat and simmer until potato is tender.
    5. 5
      Add cannelini beans and spinach, cook until spinach is wilted.
    6. 6
      Add cream, salt and pepper, cook another minute or 2 until heated through.
    7. 7
      Serve in soup bowls and sprinkle with cheese.

    Ratings & Reviews:

    • on January 08, 2003

      55

      This made a lovely and delicious soup. The only change was I used 3 cloves of garlic. We loved the flavor of the sweet Italian sausage. This made a nice, hearty, easy mid-week meal. I served it with Italian bread and a glass of merlot. Thanks Lorac :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      55

      Delightfully rich and delicious! I made this exactly as posted and couldn't have enjoyed it more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Our family loves this soup! I slice the potatoes rather than cube, double the spices, add an extra 2 cups of broth, about 1/8 - 1/4 cup bacon bits (sounds disgusting I know, but it really makes it) and we sometimes leave out the cream. SO yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Tuscan Soup

    Serving Size: 1 (785 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.3
     
    Calories from Fat 378
    54%
    Total Fat 42.0 g
    64%
    Saturated Fat 17.6 g
    88%
    Cholesterol 99.9 mg
    33%
    Sodium 2157.4 mg
    89%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.7 g
    23%
    Protein 36.0 g
    72%

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