Tuscan Sausage Vegetable Soup

READY IN: 35mins
Recipe by wirkwoman1

An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.

Top Review by mama smurf

Made for Spring PAC 2014 and what a winner. I did cut the recipe in half, used some leftover kidney beans (from chili earlier in the week) and used spicy sausage and added the onion and l large clove of garlic to cook with the sausage. Definately a keeper. Served with recipe#229410#229410.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water for 9-11 minutes. Drain.
  2. In a large pot, brown sausage.
  3. Stir in zucchini, squash and onion; cook and stir until tender.
  4. Add all remaining ingredients, except pasta.
  5. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
  6. Stir in pasta.

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