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    You are in: Home / Recipes / Tuscan Sausage Vegetable Soup Recipe
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    Tuscan Sausage Vegetable Soup

    Tuscan Sausage Vegetable Soup. Photo by Bayhill

    1/1 Photo of Tuscan Sausage Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    wirkwoman1's Note:

    An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water for 9-11 minutes. Drain.
    2. 2
      In a large pot, brown sausage.
    3. 3
      Stir in zucchini, squash and onion; cook and stir until tender.
    4. 4
      Add all remaining ingredients, except pasta.
    5. 5
      Bring to a boil. Reduce heat; cover and simmer 15 minutes.
    6. 6
      Stir in pasta.

    Ratings & Reviews:

    • on April 14, 2014

      55

      Made for Spring PAC 2014 and what a winner. I did cut the recipe in half, used some leftover kidney beans (from chili earlier in the week) and used spicy sausage and added the onion and l large clove of garlic to cook with the sausage. Definately a keeper. Served with Bruschetta With Caramelized Onion and Fresh Basil#229410.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      Delicious!! We loved this quick and easy, flavorful soup. It goes together in a hurry, but doesn't taste like it. I used hot Italian sausage and the orzo pasta. I added 2 cloves of minced garlic to the sausage, along with the squash and onion. Also, I added 1 TBSP fresh, chopped basil to the pot before simmering. I was sure that I had garbanzo beans, but when I went to make this, I found that I didn't. So, I used a can of kidney beans (undrained) instead and it worked really well. I served this soup topped with fresh, shredded Parmesan cheese. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Sausage Vegetable Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 21.6 mg
    7%
    Sodium 1380.6 mg
    57%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.6 g
    50%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    tubettini pasta

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