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    You are in: Home / Recipes / Tuscan Sausage and Bean Soup Recipe
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    Tuscan Sausage and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    dicentra's Note:

    Low Carb Slow Cooker Recipes Serves 6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans. In a large saucepan, combine beans and 4 cups cold water. Bring to a boil.
    2. 2
      Reduce heat and simmer for 10 minutes. Cover and let stand for 1 hour. Drain and rinse beans.
    3. 3
      Meanwhile, in a skillet, cook sausage. Drain on paper towels.
    4. 4
      In a slow cooker, combine the beans, 2 ¼ cups water, broth, onion, garlic, Italian seasoning, sausage, squash and wine.
    5. 5
      Cover and cook on low for 9-10 hours or high for 5-6 hours or until beans are tender.
    6. 6
      Stir in spinach and tomatoes. Cover and cook 10-15 minutes until heated through. Serve topped with parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Tuscan Sausage and Bean Soup

    Serving Size: 1 (621 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.7 mg
    7%
    Sodium 989.6 mg
    41%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.0 g
    20%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    italian seasoning

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