Tuscan Sausage and Bean Soup

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Total Time
5hrs 15mins
15 mins
5 hrs

Low Carb Slow Cooker Recipes Serves 6

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  1. Rinse beans. In a large saucepan, combine beans and 4 cups cold water. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes. Cover and let stand for 1 hour. Drain and rinse beans.
  3. Meanwhile, in a skillet, cook sausage. Drain on paper towels.
  4. In a slow cooker, combine the beans, 2 ¼ cups water, broth, onion, garlic, Italian seasoning, sausage, squash and wine.
  5. Cover and cook on low for 9-10 hours or high for 5-6 hours or until beans are tender.
  6. Stir in spinach and tomatoes. Cover and cook 10-15 minutes until heated through. Serve topped with parmesan.