Tuscan Sausage and Bean Soup

READY IN: 1hr 30mins
Recipe by Chicagoland Chef du

I love soup! This is very tasty and a real hearty treat. It comes together quickly. UPDATE: 2/14 I recently added a can of diced tomatoes an that was a great addition. Serve with a baked tomato, green salad and crusty bread. Oh, and don't forget a nice glass of red vino. Recipe from DH's cuz MC!

Top Review by Spice Jar

This is absolutely delicious. I did not need to add any additional seasoning. I did add a bag of fresh spinach since I had it laying around and will do so in the future. I am writing this review the night before cooking this for the second time. Yum!

Ingredients Nutrition

Directions

  1. In a soup pot, brown sausage until no longer pink.
  2. Break up into small pieces while cooking.
  3. Drain off excess oil. Return to pot.
  4. In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
  5. In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
  6. NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
  7. Combine remaining ingredients.
  8. Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
  9. Serve with your favorite sides and red wine.
  10. Enjoy.

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