Tuscan Salmon

READY IN: 25mins
Recipe by Mercy

This recipe is from the California Table Grape Commission.

Top Review by CASunshine

All I can say is "Yummy"! This was easy to put together and healthy, too! I didn't have any honey, so I subbed the same amount of brown sugar and rubbed it onto the salmon with the other seasonings. I used pinot noir for the red wine. Because I was too lazy to go to the store for grapes, I just left those out. It turned out great and didn't seem to suffer from my subs. This was very good and really pretty also. Thanks for a great recipe!

Ingredients Nutrition


  1. Combine salt, mustard, thyme and pepper; mix well.
  2. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  3. Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  4. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  5. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  6. Sauté grapes in skillet used to brown salmon.
  7. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  8. Serve salmon on spinach; top with grape sauce.

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