Tuscan Salmon

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Total Time
25 mins
0 mins

This recipe is from the California Table Grape Commission.

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  1. Combine salt, mustard, thyme and pepper; mix well.
  2. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  3. Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  4. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  5. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  6. Sauté grapes in skillet used to brown salmon.
  7. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  8. Serve salmon on spinach; top with grape sauce.