Tuscan Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml chopped red onion
- 236.59 ml chopped tomato
- 236.59 ml chopped red pepper
- 59.14-78.78 ml capers
- 78.78 ml pine nuts, toasted
- 118.29 ml balsamic vinegar
- 118.29 ml olive oil
- 0 fresh basil
- red leaf lettuce, and
- romaine lettuce
directions
- Toast pine nuts.
- Chop red onion, tomato, red pepper, and fresh basil.
- Combine with the balsamic vinegar, olive oil, and capers.
- Mix ingredients together until evenly coated and then place on a bed of washed red leaf and romaine.
- Top with toasted pine nuts and serve.
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