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    You are in: Home / Recipes / Tuscan Roasted Chicken Recipe
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    Tuscan Roasted Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 31, 2011

      I loved it!! Wonderful, has already seen to repeats! I am very fond of Tuscun dishes and this one is really good.A delightful and delicious meal to serve family and friends. Used sage along with a little rosemary and thyme. Awesome flavour. The recipe has been added to my Family Favourites.

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    • on February 20, 2011

      Wow. This was the best, juiciest baked chicken I have ever had. It tasted almost like rotisserie chicken. I omitted the lemon zest (since I didn't have any); and, instead of adding fresh herbs in the middle of cooking, I just sprinkled on some Mrs. Dash along with the salt and pepper. I will definitely be keeping this one and showing it off to my friends and family. Thanks!

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    • on July 06, 2008

      Lovely light marinade with a touch of zest from the garlic. I prepared this with bone in breasts and roasted for 45 minutes (20 at 400 degrees; the remaining at 375) and found the poultry was cooked perfectly. Since my marinating time was rather brief, I used a full tablespoon of lemon and added Greek oregano during the final cooking time. For bone in I would suggest including the herbs for the entire cooking time for the flavors to permeate more. Thanks!

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    • on June 20, 2008

      Excellent, mild chicken dish. I used fresh rosemary and oregano. Next time I think I will place it on the grill. Made for ZWT4.

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    • on May 18, 2008

      Love the taste of the lemon in the chicken! It was very easy, healthy, convenient, and used handy ingredients. I served this with Wilted Spinach Salad With Roasted Kumara (Sweet Potato), peas, and a pineapple sherbert. I did double the marinade and am glad I did. Now I wish I would have taken the juices and made a sauce to go with it. Thanks Maito for a great recipe. Made for the Please Review My Recipe tag game.

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    • on May 17, 2008

      WOW..... This chicken was amazing..... It was just almost so tender that it felt like it was melting in my mouth.... I marinated this for 24 hrs. in the refridgerator and used boneless skinless chicken breast...... It was so flavorfull with the herbs..... Thanks so much for sharing.....

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    • on April 04, 2008

      We made as directed, except we cubed the chicken breasts into 1" cubes rather than leave them whole. (We love bite size foods). The marinate is wonderful, although we would recommend doubling the amounts as it did not seem to be enough for 2 breasts and made a wonderful broth for the chicken as well. We marinated the cubed chicken for four hours and used fresh sage and rosemary for the herbs. Maito, this is a very beautiful and light chicken recipe which teases the senses with its stunning aroma and suberb taste. Thanks so much for posting.

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    Nutritional Facts for Tuscan Roasted Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 58
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
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