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    You are in: Home / Recipes / Tuscan Roasted Chicken Recipe
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    Tuscan Roasted Chicken

    Tuscan Roasted Chicken. Photo by mary winecoff

    1/4 Photos of Tuscan Roasted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Maito's Note:

    This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, garlic, lemon zest and juice. Coat chicken with this, plus grind a few turns of pepper over it. At this point you can let it marinate up to a day or cook it right away (I like to let it marinate). When ready for baking, sprinkle a little salt over the chicken.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Roast chicken for 20 minutes, then add the fresh herbs. Cook for about 25 more minutes, or until chicken is cooked through. If you use bone-in chicken breasts, you will need to increase the cooking time.

    Ratings & Reviews:

    • on March 31, 2011

      55

      I loved it!! Wonderful, has already seen to repeats! I am very fond of Tuscun dishes and this one is really good.A delightful and delicious meal to serve family and friends. Used sage along with a little rosemary and thyme. Awesome flavour. The recipe has been added to my Family Favourites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      Wow. This was the best, juiciest baked chicken I have ever had. It tasted almost like rotisserie chicken. I omitted the lemon zest (since I didn't have any); and, instead of adding fresh herbs in the middle of cooking, I just sprinkled on some Mrs. Dash along with the salt and pepper. I will definitely be keeping this one and showing it off to my friends and family. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      45

      Lovely light marinade with a touch of zest from the garlic. I prepared this with bone in breasts and roasted for 45 minutes (20 at 400 degrees; the remaining at 375) and found the poultry was cooked perfectly. Since my marinating time was rather brief, I used a full tablespoon of lemon and added Greek oregano during the final cooking time. For bone in I would suggest including the herbs for the entire cooking time for the flavors to permeate more. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuscan Roasted Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 58
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    lemons, zest of

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