Tuscan Rigatoni & White Beans

READY IN: 30mins
Recipe by bert

I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.

Top Review by diamonds4heather

Hiya bert! Just had this for dinner and it was tasty and really filling. I added a bit of shredded mozzerela cheese that I had and used fresh tomatoes instead of sun dried. I also used a chicken sausage with artichoke and garlic, and i enjoyed the flavor of that. Thanks for the post! :)

Ingredients Nutrition

Directions

  1. Cook& drain pasta.
  2. Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
  3. Gently stir in pasta and remaining ingredients except cheese.
  4. Cook 3-5 minutes or until hot.
  5. Sprinkle each serving with cheese.

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