Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until transparent.
  2. Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
  3. Bring sauce to a boil.
  4. Reduce heat, cover and cook for 20 minutes.
  5. Add clams and parsley.
  6. Pour sauce over pasta, toss and serve.

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