Tuscan Pumpkin White Bean Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

ww recipe

Ingredients Nutrition

Directions

  1. Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
  2. Stir in pumpkin, broth, beans and oregano; simmer 8 minutes.
  3. In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepper.
  4. Ladle soup into bowls and top each with 1 tablespoon of grated cheese.
Most Helpful

Very easy to make and the whole family loved it. Definitely going to be something i make again and again. Thanks for sharing!

amberlyne November 18, 2015

Didn't really enjoy it. It was bland and more like a bean soup. Also added some bacon to try to give more flavor but just wasn't too much of a fan.

er-ran November 27, 2008

Yum, I absolutely loved this recipe. The little sprinkle of cheese makes it perfect and guiltfree!

Chefdmp November 26, 2008

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