Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

"An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 350°F.
  • Scrub potatoes and halve or quarter any that are larger than bite-sized.
  • Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
  • Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
  • Taste and adjust the seasonings.
  • Serve hot or at room temperature.

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Reviews

  1. didn't know what to think about mint being the spice, but these were wonderful. the whole family loved them. One thing I will do next time is cut potatoes bigger rather than smaller. my smaller pieces got dried out...
     
  2. i used much more olive oil than the recipe calls for, the potatoes would have been dry without it. great side dish, veerrryy simple.
     
  3. My entire family loved these--even my son who does not like potatoes!
     
  4. Delicious
     
  5. Outstanding! So easy and goes great as a side with anything. Didn't change a thing. This one's a keeper. Thank you.
     
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