Tuscan Potatoes (Mint and Garlic Roasted Potatoes)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 lb small red potato (2-4 potatoes)
- 6 garlic cloves, peeled & finely minced (1 tablespoon)
- 1 teaspoon olive oil
- 1⁄4 cup of fresh mint, minced & stemmed
- 1⁄4 teaspoon kosher salt (or to taste) or 1/4 teaspoon sea salt (or to taste)
- pepper, to taste
directions
- Preheat oven to 350°F.
- Scrub potatoes and halve or quarter any that are larger than bite-sized.
- Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
- Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
- Taste and adjust the seasonings.
- Serve hot or at room temperature.
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RECIPE SUBMITTED BY
littleturtle
United States