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    You are in: Home / Recipes / Tuscan Potatoes (Mint and Garlic Roasted Potatoes) Recipe
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    Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    littleturtle's Note:

    An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Scrub potatoes and halve or quarter any that are larger than bite-sized.
    3. 3
      Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
    4. 4
      Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
    5. 5
      Taste and adjust the seasonings.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on August 09, 2009


      didn't know what to think about mint being the spice, but these were wonderful. the whole family loved them. One thing I will do next time is cut potatoes bigger rather than smaller. my smaller pieces got dried out...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      i used much more olive oil than the recipe calls for, the potatoes would have been dry without it. great side dish, veerrryy simple.

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    • on September 28, 2007


      My entire family loved these--even my son who does not like potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 236.6 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 5.9 g
    Sugars 1.8 g
    Protein 5.5 g

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