Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Scrub potatoes and halve or quarter any that are larger than bite-sized.
  3. Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
  4. Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
  5. Taste and adjust the seasonings.
  6. Serve hot or at room temperature.
Most Helpful

5 5

didn't know what to think about mint being the spice, but these were wonderful. the whole family loved them. One thing I will do next time is cut potatoes bigger rather than smaller. my smaller pieces got dried out...

5 5

i used much more olive oil than the recipe calls for, the potatoes would have been dry without it. great side dish, veerrryy simple.

5 5

My entire family loved these--even my son who does not like potatoes!