Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Potatoes (Mint and Garlic Roasted Potatoes) Recipe
    Lost? Site Map

    Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    littleturtle's Note:

    An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Scrub potatoes and halve or quarter any that are larger than bite-sized.
    3. 3
      Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
    4. 4
      Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
    5. 5
      Taste and adjust the seasonings.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on August 09, 2009

      55

      didn't know what to think about mint being the spice, but these were wonderful. the whole family loved them. One thing I will do next time is cut potatoes bigger rather than smaller. my smaller pieces got dried out...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      i used much more olive oil than the recipe calls for, the potatoes would have been dry without it. great side dish, veerrryy simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      My entire family loved these--even my son who does not like potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 23
    10%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.8 g
    7%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites