Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Pot Roast Recipe
    Lost? Site Map

    Tuscan Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MsKittyKat's Note:

    Excellent dish for a wintry night. Cooking it in a slow-cooker makes it easy. Put it on and head out to sled, skate or build a snowman. My mom used to make this for us every winter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Heat the oil in a large skillet over medium-high heat and brown the roast on all sides.
    2. 2
      Transfer the roast to a 4 to 6 quart slow cooker (Crockpot).
    3. 3
      To the fat remaining in the skillet, add the onions, celery, carrots and garlic.
    4. 4
      Cook, stirring frequently, until tender, about 10 minutes.
    5. 5
      Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
    6. 6
      Pour the wine into the skillet and deglaze the browned bits; add the wine to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid).
    7. 7
      Cook 8 hours on low heat or 4 hours on high heat.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on May 02, 2013


    • on February 25, 2008

      Excellent-- I really enjoyed the flavors. A great alternative to my usual brown beefy pot roast. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      I too got this recipe from Real Simple magazine. My family thinks its the best way to make pot roast. It is always tender and has so much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuscan Pot Roast

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.2
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 11.6 g
    Cholesterol 120.9 mg
    Sodium 1530.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 4.8 g
    Sugars 11.2 g
    Protein 41.7 g

    The following items or measurements are not included:

    bottom round beef roast

    Ideas from


    Over 475,000 Recipes Network of Sites