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Total Time
Prep 10 mins
Cook 20 mins

Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
  3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
  4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
  5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.
Most Helpful

3 5

this was quick and easy. I think you might want to turn the oven temp down a bit, the bread browned on top too quickly and didn't get a chance to cook throughly all the way through. I added some sauted mushrooms, garlic and onion to the spaghettie sauce.

5 5

This is delicious and makes enough for a couple of meals so I hope it reheats well. I didn't have cannellini beans so substituted romano beans. I also used thyme instead of rosemary as I'm not a big rosemary fan. I will definitely make this again and hopefully next time I will have on hand some spaghetti sauce with mushrooms in it. I think that would really add to the dish!