Total Time
30mins
Prep 10 mins
Cook 20 mins

Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
  3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
  4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
  5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.
Most Helpful

3 5

this was quick and easy. I think you might want to turn the oven temp down a bit, the bread browned on top too quickly and didn't get a chance to cook throughly all the way through. I added some sauted mushrooms, garlic and onion to the spaghettie sauce.

5 5

This is delicious and makes enough for a couple of meals so I hope it reheats well. I didn't have cannellini beans so substituted romano beans. I also used thyme instead of rosemary as I'm not a big rosemary fan. I will definitely make this again and hopefully next time I will have on hand some spaghetti sauce with mushrooms in it. I think that would really add to the dish!