Tuscan Pot Pie

READY IN: 30mins
Recipe by Lorac

Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

Top Review by tara portee

this was quick and easy. I think you might want to turn the oven temp down a bit, the bread browned on top too quickly and didn't get a chance to cook throughly all the way through. I added some sauted mushrooms, garlic and onion to the spaghettie sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
  3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
  4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
  5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.

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