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    You are in: Home / Recipes / Tuscan Pot Pie Recipe
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    Tuscan Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
    3. 3
      Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
    4. 4
      Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
    5. 5
      Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.

    Ratings & Reviews:

    • on January 27, 2004

      35

      this was quick and easy. I think you might want to turn the oven temp down a bit, the bread browned on top too quickly and didn't get a chance to cook throughly all the way through. I added some sauted mushrooms, garlic and onion to the spaghettie sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      This is delicious and makes enough for a couple of meals so I hope it reheats well. I didn't have cannellini beans so substituted romano beans. I also used thyme instead of rosemary as I'm not a big rosemary fan. I will definitely make this again and hopefully next time I will have on hand some spaghetti sauce with mushrooms in it. I think that would really add to the dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Pot Pie

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.0
     
    Calories from Fat 333
    39%
    Total Fat 37.0 g
    56%
    Saturated Fat 14.7 g
    73%
    Cholesterol 110.0 mg
    36%
    Sodium 2440.9 mg
    101%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 13.4 g
    53%
    Sugars 12.7 g
    50%
    Protein 46.7 g
    93%

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