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1 hrs 15 mins
From The Bon Appetit Cookbook by Barbara Fairchild. It is a collection of favorite dishes published over the past 25 years in the Bon Appetit magazine. This is a wonderful dish to cook outside on your barbeque and then to eat inside on a cool fall evening.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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