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    You are in: Home / Recipes / Tuscan Pork Roast (Weight Watchers) Recipe
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    Tuscan Pork Roast (Weight Watchers)

    Average Rating:

    3 Total Reviews

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    • on October 27, 2010

      I wanted to do lots of veggies with my roast, so I cut up some potatoes and added those and, some chopped onions and some baby carrots right at the start. About 45 minutes in I added some sliced zucchini, whole mushrooms, and broccoli. Cook time was right at 1.5 hours for a 2 lb roast. YUMMY! I think next time I might stir in a can of cream of mushroom or celery for some "gravy" into the veggies for the 10 minutes that the roast is resting before slicing. Thanks for posting this. It was great!

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    • on November 20, 2009

      This was excellent! After an hour I added garlic cloves, quartered potatoes, carrots and onions to the pan. I tossed in some mushrooms about 30 minutes after that and cooked everything until the pork was done. I omitted the salt and subbed chicken broth for the white wine, but my roast was very lean and I needed about 3 cups total. This was an extremely tasty, very easy meal. And clean-up was a breeze! Oh, I used the Costco pork sirloin tip roast too - what a deal!!

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    • on June 26, 2010

      Very easy and tasty - used a larger roast, so fed the roast 1/2 cup of wine every half hour, we loved getting the roast drunk! The leftovers were excellent as well.

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    Nutritional Facts for Tuscan Pork Roast (Weight Watchers)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.8 g
    Cholesterol 72.5 mg
    Sodium 58.6 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 23.4 g

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