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    You are in: Home / Recipes / Tuscan Pork Roast Recipe
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    Tuscan Pork Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2007

      this is the first thing I made in my NEW crockpot, and boy, what a great choice!!! this was incredibly tender and the flavor combinations were just so, so good. I added a bit of garlic powder and and used fresh rosemary from our garden, and it was fabuloso!!!!

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    • on November 03, 2007

      Very,very good! Internal temp of 165 makes the loin so moist and tender. And when you get a piece of the rosemary in a bite, oh it's heavenly! I used my food processor and it did not make a paste per say. I would stop it and scrape down the sides. When it came to applying the paste to the loin I put a small plastic baggie on my hand. I did not want to smell like garlic at the show tonight. I'm so glad I found Beverly in the Orphanage of the *PAC Fall 2007* game. Great recipe Beverly and I'll be making it again.

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    Nutritional Facts for Tuscan Pork Roast

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.0
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 5.9 g
    29%
    Cholesterol 217.7 mg
    72%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 72.9 g
    145%

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