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    You are in: Home / Recipes / Tuscan Pork Roast Recipe
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    Tuscan Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Beverly292's Note:

    I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
    2. 2
      Rub paste over the roast; cover and let stand 30 minutes.
    3. 3
      Place roast, fat side up, on a rack in a roasting pan.
    4. 4
      Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
    5. 5
      Let roast stand for 15 minutes before slicing.

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    Ratings & Reviews:

    • on November 09, 2007

      55

      this is the first thing I made in my NEW crockpot, and boy, what a great choice!!! this was incredibly tender and the flavor combinations were just so, so good. I added a bit of garlic powder and and used fresh rosemary from our garden, and it was fabuloso!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      Very,very good! Internal temp of 165 makes the loin so moist and tender. And when you get a piece of the rosemary in a bite, oh it's heavenly! I used my food processor and it did not make a paste per say. I would stop it and scrape down the sides. When it came to applying the paste to the loin I put a small plastic baggie on my hand. I did not want to smell like garlic at the show tonight. I'm so glad I found Beverly in the Orphanage of the *PAC Fall 2007* game. Great recipe Beverly and I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Pork Roast

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.0
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 5.9 g
    29%
    Cholesterol 217.7 mg
    72%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 72.9 g
    145%

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