Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Pork Loin Recipe
    Lost? Site Map

    Tuscan Pork Loin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 17, 2010

      Made this for Easter 2010. Did a brown sugar/saltwater brined for a few hours beforehand. Was delicious. Originally saw this recipe in Eating Well Dec05/Jan06.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      I used two 1-pound tenderloins, and didn't tie them together, and they were cooked in about 30 minutes instead of 45. Wonderful flavor, very moist, and fork tender. I'll save this one to my favorites cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      Quick and simple recipe I made during the week! I only had about 45 minutes to marinate, and since I used a pork loin roast it took closer to 70 minutes to cook. I cooked it to 150 degrees internally and it was fabulous! Lovely aroma, and the sauce is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tuscan Pork Loin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 196
    62%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 81.6 mg
    27%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    vermouth

    white wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes