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    You are in: Home / Recipes / Tuscan Pork Loin Recipe
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    Tuscan Pork Loin

    Tuscan Pork Loin. Photo by Mims & Squims

    1/2 Photos of Tuscan Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Mims & Squims's Note:

    One of my favorites! Note: time includes 1 hour marinating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
    2. 2
      Rub mixture into pork. Refrigerate, uncovered, 1 hour.
    3. 3
      Preheat oven to 375°F Place in roasting pan.
    4. 4
      Roast 45 minutes, turning once or twice.
    5. 5
      Remove from heat & let rest 10 minutes.
    6. 6
      Add vermouth and vinegar to roasting pan and place over medium-high heat.
    7. 7
      Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
    8. 8
      Remove string and slice roast.
    9. 9
      Add any juices to sauce and serve.

    Ratings & Reviews:

    • on April 17, 2010

      55

      Made this for Easter 2010. Did a brown sugar/saltwater brined for a few hours beforehand. Was delicious. Originally saw this recipe in Eating Well Dec05/Jan06.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      I used two 1-pound tenderloins, and didn't tie them together, and they were cooked in about 30 minutes instead of 45. Wonderful flavor, very moist, and fork tender. I'll save this one to my favorites cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

      55

      Quick and simple recipe I made during the week! I only had about 45 minutes to marinate, and since I used a pork loin roast it took closer to 70 minutes to cook. I cooked it to 150 degrees internally and it was fabulous! Lovely aroma, and the sauce is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Pork Loin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 196
    62%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 81.6 mg
    27%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    vermouth

    white wine vinegar

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