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    You are in: Home / Recipes / Tuscan Pork Chops (Or Chicken) With Rosemary Recipe
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    Tuscan Pork Chops (Or Chicken) With Rosemary

    Tuscan Pork Chops (Or Chicken) With Rosemary. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FlemishMinx's Note:

    I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).

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    Units: US | Metric


    1. 1
      In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
    2. 2
      Heat the olive oil in a large non-stick skillet over medium-heat.
    3. 3
      Add the pork chops and brown on both sides; remove from skillet and set aside.
    4. 4
      Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
    5. 5
      Stir in tomatoes with the liquid and chopped rosemary.
    6. 6
      Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
    7. 7
      Remove the meat from the skillet to serving platter.
    8. 8
      Combine water and cornstarch; add to the skillet.
    9. 9
      Cook over medium heat, stirring constantly, until the sauce thickens.
    10. 10
      Top the meat with the sauce and serve.

    Ratings & Reviews:

    • on September 21, 2011


      This recipe was very easy to make. Other than using bone-in chops, I did not alter the recipe at all. The prep was minimal, which was good for a weeknight. We liked the sauce, but maybe not enough to make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013


      Tasty and tender pork chops. I felt that it needed something so I added several chopped kalamata olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011


      This was really good! My husband loved it...he said it tasted Tuscan before I even told him what is was called. I didn't have any wine on hand, so just used more chicken broth. I also used oil packed tomatoes blotted really well and dried rosemary. I stuck my sauce in a food chopper right before adding the cornstarch/water slurry. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Tuscan Pork Chops (Or Chicken) With Rosemary

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.1 g
    Cholesterol 123.9 mg
    Sodium 383.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 42.0 g

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