Total Time
20mins
Prep 10 mins
Cook 10 mins

These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.

Ingredients Nutrition

Directions

  1. combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  2. Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
  3. Remove chops from skillet.
  4. Add garlic to skillet, and saute 1 minute.
  5. Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
  6. Return pork chops to skillet; bring sauce to a boil.
  7. cover, reduce heat, and simmer 4-5 minutes or until pork is done.
  8. Serve pork chops with tomato mixture.
  9. Garnish, if desired.
Most Helpful

5 5

This was absolutely wonderful. Easy and quick to make. The only change I made was to substitute white wine for the chicken broth. MMMMM!

This recipe is a keeper. I followed the recipe pretty much spot on but only used 2 pork chops, so there was lots of extra sauce for sopping up with crusty italian bread. Will definitely make again, and will also try with chicken... i bet that would be good too.

My whole family enjoyed this. I did cut down a tad on the balsamic vinegar because my husband isn't a huge fan. I also omitted the capers, didn't have any and don't really like them anyway. Quick and easy and tender!