Total Time
20mins
Prep 10 mins
Cook 10 mins

These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.

Ingredients Nutrition

Directions

  1. combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  2. Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
  3. Remove chops from skillet.
  4. Add garlic to skillet, and saute 1 minute.
  5. Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
  6. Return pork chops to skillet; bring sauce to a boil.
  7. cover, reduce heat, and simmer 4-5 minutes or until pork is done.
  8. Serve pork chops with tomato mixture.
  9. Garnish, if desired.

Reviews

Most Helpful

This was absolutely wonderful. Easy and quick to make. The only change I made was to substitute white wine for the chicken broth. MMMMM!

Darkhunter November 09, 2003

This recipe is a keeper. I followed the recipe pretty much spot on but only used 2 pork chops, so there was lots of extra sauce for sopping up with crusty italian bread. Will definitely make again, and will also try with chicken... i bet that would be good too.

irvingkj June 24, 2014

My whole family enjoyed this. I did cut down a tad on the balsamic vinegar because my husband isn't a huge fan. I also omitted the capers, didn't have any and don't really like them anyway. Quick and easy and tender!

norciar August 15, 2011

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