Tuscan Pork Chops

Submitted by ChefDebs

"I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 thick pork chops
• 8 garlic cloves, peeled and sliced
• 4 carrots, peeled and sliced thickly
• 6 potatoes, peeled and quartered
• 2 onions, peeled and sliced thickly
• 6 fresh sage leaves
• 3 large rosemary sprigs
• 3⁄4 cup olive oil
• salt & pepper

directions

1. Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
2. Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.

Reviews

[Marie]

This had wonderful flavor, but the baking time seemed to be way off. I put the dish in the oven for 30 minutes covered, then uncovered and baked for 30 more minutes. The potatoes and carrots were still not quite done I will try this again and perhaps increase the oven temp to see if that works better. Thanks for posting.

 

[Jellyqueen]

Loved this recipe....everything in one dish and stick in the oven and bake. I did cut my potatoes in disk instead of just quartering them because of the dish I was using and I didn't have fresh herbs so I had to use dried, but that doesn't really matter because it was great!!!