2 Reviews

This had wonderful flavor, but the baking time seemed to be way off. I put the dish in the oven for 30 minutes covered, then uncovered and baked for 30 more minutes. The potatoes and carrots were still not quite done I will try this again and perhaps increase the oven temp to see if that works better. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie October 16, 2007

Loved this recipe....everything in one dish and stick in the oven and bake. I did cut my potatoes in disk instead of just quartering them because of the dish I was using and I didn't have fresh herbs so I had to use dried, but that doesn't really matter because it was great!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jellyqueen August 30, 2007
Tuscan Pork Chops