This had wonderful flavor, but the baking time seemed to be way off. I put the dish in the oven for 30 minutes covered, then uncovered and baked for 30 more minutes. The potatoes and carrots were still not quite done I will try this again and perhaps increase the oven temp to see if that works better. Thanks for posting.
Loved this recipe....everything in one dish and stick in the oven and bake. I did cut my potatoes in disk instead of just quartering them because of the dish I was using and I didn't have fresh herbs so I had to use dried, but that doesn't really matter because it was great!!!