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    You are in: Home / Recipes / Tuscan Poached Egg Recipe
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    Tuscan Poached Egg

    Tuscan Poached Egg. Photo by I'mPat

    1/1 Photo of Tuscan Poached Egg

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    hungrykitten's Note:

    From www.eggsca. The original recipe calls for 2 tablespoons bruschetta mixture, drained, but the computer wouldn't accept that.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
    2. 2
      Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
    3. 3
      Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.

    Ratings & Reviews:

    • on June 30, 2011

      55

      What a great breakfast this made with the different flavours and textures, I used a free range egg, thinly sliced double smoked ham, aged parmesan and vine ripened tomatoe and put all on a slice of toasted wholemeal/wholegrain bread, I made one for the DM and one for myself and we both thoroughly enjoyed. Thank you hungrykitten from the DM and I, made for ZAAR Chefs Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Poached Egg

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 116
    58%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 210.9 mg
    70%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    focaccia bread

    prosciutto

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