Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Poached Egg Recipe
    Lost? Site Map

    Tuscan Poached Egg

    Tuscan Poached Egg. Photo by I'mPat

    1/1 Photo of Tuscan Poached Egg

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    hungrykitten's Note:

    From www.eggsca. The original recipe calls for 2 tablespoons bruschetta mixture, drained, but the computer wouldn't accept that.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
    2. 2
      Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
    3. 3
      Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.

    Ratings & Reviews:

    • on June 30, 2011


      What a great breakfast this made with the different flavours and textures, I used a free range egg, thinly sliced double smoked ham, aged parmesan and vine ripened tomatoe and put all on a slice of toasted wholemeal/wholegrain bread, I made one for the DM and one for myself and we both thoroughly enjoyed. Thank you hungrykitten from the DM and I, made for ZAAR Chefs Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Poached Egg

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.4 g
    Cholesterol 210.9 mg
    Sodium 506.3 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 17.4 g

    The following items or measurements are not included:

    focaccia bread


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes