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    You are in: Home / Recipes / Tuscan Peas Recipe
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    Tuscan Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terese's Note:

    Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onion and chop finely.
    2. 2
      Crush, peel and chop garlic.
    3. 3
      Derind bacon and finely chop.
    4. 4
      Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
    5. 5
      Add stock and sage and bring to the boil.
    6. 6
      Add peas and cook, covered, for 10 minutes.
    7. 7
      Season with pepper and serve without draining.

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    Ratings & Reviews:

    • on August 09, 2009

      55

      Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      I made this for Thanksgiving, and everyone said they liked it, but nobody gushed over how good it was. I used precooked Italian sausage instead of bacon, because I found the recipe after I'd finished shopping, and that's all I had. Next time, I'll use bacon, or at least add the sausage with the peas instead of with the onion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      These were really good. I felt that the bacon flavour got a bit lost though. All in all, it was nice to serve boring peas in a new exciting way. I may try adding the bacon already cooked at the end. Thanks for expanding my horizons!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Tuscan Peas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 91
    53%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.3 mg
    2%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.6 g
    22%
    Protein 6.4 g
    12%

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