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    You are in: Home / Recipes / Tuscan Peas Recipe
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    Tuscan Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terese's Note:

    Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

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    Units: US | Metric


    1. 1
      Peel onion and chop finely.
    2. 2
      Crush, peel and chop garlic.
    3. 3
      Derind bacon and finely chop.
    4. 4
      Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
    5. 5
      Add stock and sage and bring to the boil.
    6. 6
      Add peas and cook, covered, for 10 minutes.
    7. 7
      Season with pepper and serve without draining.

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    Ratings & Reviews:

    • on August 09, 2009


      Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again.

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    • on November 26, 2007


      I made this for Thanksgiving, and everyone said they liked it, but nobody gushed over how good it was. I used precooked Italian sausage instead of bacon, because I found the recipe after I'd finished shopping, and that's all I had. Next time, I'll use bacon, or at least add the sausage with the peas instead of with the onion.

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    • on April 05, 2007


      These were really good. I felt that the bacon flavour got a bit lost though. All in all, it was nice to serve boring peas in a new exciting way. I may try adding the bacon already cooked at the end. Thanks for expanding my horizons!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Tuscan Peas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.4 g
    Cholesterol 8.3 mg
    Sodium 217.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.8 g
    Sugars 5.6 g
    Protein 6.4 g

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