Tuscan Peas

READY IN: 20mins
Recipe by Terese

Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

Top Review by Red in US

Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again.

Ingredients Nutrition


  1. Peel onion and chop finely.
  2. Crush, peel and chop garlic.
  3. Derind bacon and finely chop.
  4. Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
  5. Add stock and sage and bring to the boil.
  6. Add peas and cook, covered, for 10 minutes.
  7. Season with pepper and serve without draining.

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