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    You are in: Home / Recipes / Tuscan Pasta With Italian Sausage Recipe
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    Tuscan Pasta With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    gbianchi's Note:

    An easy and delicious crock pot meal which I picked up from The Slow Cooker Bible (on clearance at Border's!). The original recipe uses chicken but I alter it to use Italian sausage. This is a hearty pasta and a great way to sneak lots of vegetables into your families' meal and have it taste great, too!

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    Units: US | Metric


    1. 1
      Place all ingredients, excluding uncooked pasta, in crock pot.
    2. 2
      Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
    3. 3
      Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.

    Ratings & Reviews:


    Nutritional Facts for Tuscan Pasta With Italian Sausage

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 8.1 g
    Cholesterol 47.3 mg
    Sodium 1716.4 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 8.7 g
    Sugars 12.0 g
    Protein 31.0 g

    The following items or measurements are not included:

    italian seasoning

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