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    You are in: Home / Recipes / Tuscan Pasta Sauce Recipe
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    Tuscan Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Irmgard's Note:

    This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat the oil over medium heat.
    2. 2
      Cook the onion and shallot until soft and translucent, about 7 minutes.
    3. 3
      Add the garlic and continue cooking for 1 additional minute.
    4. 4
      Add the wine and simmer until reduced by half, about 4 minutes.
    5. 5
      Add the tomatoes and simmer for 20 minutes.
    6. 6
      Add the cream, olives and capers and simmer for about 7 minutes.
    7. 7
      Adjust seasoning to taste.
    8. 8
      Serve over your favourite pasta!

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    Ratings & Reviews:

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    Nutritional Facts for Tuscan Pasta Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.7
     
    Calories from Fat 403
    76%
    Total Fat 44.8 g
    68%
    Saturated Fat 22.1 g
    110%
    Cholesterol 122.2 mg
    40%
    Sodium 821.6 mg
    34%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.2 g
    37%
    Protein 4.2 g
    8%

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