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    You are in: Home / Recipes / Tuscan Pasta Crock Pot Recipe
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    Tuscan Pasta Crock Pot

    Tuscan Pasta Crock Pot. Photo by lauralie41

    1/1 Photo of Tuscan Pasta Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Kittencalskitchen's Note:

    An easy meal, just throw everything in the crock pot and cook, one of my family's favorite crock pot meals!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a crock pot, except the spaghetti; cover and cook on LOW for 4-5 hours.
    2. 2
      Stir in the spaghetti, cover and cook on HIGH for 45-50 minutes, or until pasta is tender.
    3. 3
      If desired, the spaghetti can be cooked separately if desired, and added to mixture before serving, just cook the mixture in the crock pot an extra 40 minutes, or to suit taste.
    4. 4
      Ladle into bowls and top with parmesan cheese.

    Ratings & Reviews:

    • on March 03, 2010

      55

      I'm really starting to look for crock pot meals, and this is a good one. I did it just as directed, except left out the mushrooms. I started it about 1 pm, and it was done at 5:30. I had some already cooked thin spaghetti that I added. Next time I might use a little less broth if I'm adding already cooked pasta, because it was a little bit runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      Yum! This recipe was the first thing I ever tried in my new crock pot and it was delicious. The only change I made was to use whole wheat spaghetti. This is so great and surprisingly low calorie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      45

      This is an easy and tasty dish. I got up this morning and wanted to have dinner ready when I got home from work. This recipe caught my eye because all the ingredients are usually in my pantry and freezer. It went together in 5 minutes and all I had to do was add the pasta when I got home. I also used Ro-Tel tomatoes and a quill shaped pasta as well as cannellini beans. The pasta did not need 40 minutes to cook, so I'd recommend that you just keep an eye on whatever type of pasta you use as they all cook at different lengths of time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuscan Pasta Crock Pot

    Serving Size: 1 (762 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 34
    25%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.8 mg
    21%
    Sodium 1168.4 mg
    48%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 13.3 g
    53%
    Sugars 17.5 g
    70%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    italian seasoning

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