Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Onion Soup Recipe
    Lost? Site Map

    Tuscan Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of white wine. Recipe from the "cook's library".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute pancetta in a large sauce pan over medium heat until it starts to brown, remove with a slotted spoon and reserve.
    2. 2
      Add the oil and onions and cook over high heat 4 minutes.
    3. 3
      Stir in garlic, reduce heat to low, cover and cook until onions are soft and golden brown.
    4. 4
      Add chicken broth, parsley, salt and pepper bring to a boil, reduce heat and simmer uncovered for 15 minutes.
    5. 5
      While soup is cooking, heat broiler and toast bread on both sides.
    6. 6
      Butter one side of the toast, sprinkle with cheese and cut into bite size pieces.
    7. 7
      To serve, add pancetta, ladle into 4 soup bowls and top with the toasted cheese croutons.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on October 14, 2003


      Oh yes, Whats not to like.. And it was even in my allowable fat range ,under 30%, and yes this is a keeper. I was tempted to use prosciutto instead of pancetta since I had a little left, but I abstained and waited til I went to Seattle and got some p. worth the wait. Carol the Boys give it the thumbs way up.Its the combination if the flavors in your mouth that give it that, come and see me again soon, taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010



    Nutritional Facts for Tuscan Onion Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.9 g
    Cholesterol 41.5 mg
    Sodium 173.0 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 2.1 g
    Sugars 7.0 g
    Protein 11.5 g

    The following items or measurements are not included:



    Ideas from


    Over 475,000 Recipes Network of Sites