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    You are in: Home / Recipes / Tuscan Mushroom Hors D' Oeuvres Recipe
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    Tuscan Mushroom Hors D' Oeuvres

    Average Rating:

     4 Total Reviews

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    • on July 05, 2011

      Very tasty mushrooms. But somehow we would have like a little bit of melted cheddar cheese on top. Thanks Sharon :) Made for 123 hit wonders

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    • on March 19, 2009

      Wouldn't change a thing either, TRUE! PERFECT for friends at BBQ! Something different, easy to make for me! HIGHLY recommend making this recipe! Thanks!

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    • on March 10, 2009

      These were delicious! I used jarred roasted red bell peppers & parmesan cheese (what I had). I wouldn't change a thing in this recipe! They were ALL gone! Thanks for a great recipe! Made for PRMR Tag Game!

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    • on March 02, 2009

      Another recipe snaffled by Zaar gremlins before I'd even posted it! They probably wanted to go off and make it. Totally delicious mushroom recipe that we two mushroom lovers greatly enjoyed. The roast pepper and kalamata olives: YUM! :) And the other ingredients made for a fabulous blend of flavours. My only additions were thyme and minced garlic - for me, must include ingredients when I'm cooking mushrooms. What I wanted on this occasion was dinner for two, so I used four fairly large field muhsrooms and included the stems in the filling. I baked them in a moderate oven, loosely covered in foil for 15 minutes, then uncovered for a further 10 minutes. We thoroughly enjoyed these with Lalaloula's yummy Savoy Cabbage Risotto and MsSally's equally yummy Hg Chinese Slaw ( Ww ). For anyone planning to make these, they'd make fabulous appetisers, and I look forward to making them as such next time the occasion arises. Thank you for sharing another wonderful - and low-fat - recipe, Sharon. Made for Newest Zaar Tag.

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    Nutritional Facts for Tuscan Mushroom Hors D' Oeuvres

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 81
    73%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info
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