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    You are in: Home / Recipes / Tuscan Meatballs Recipe
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    Tuscan Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    TashaB's Note:

    Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Squeeze water out of spinach.
    3. 3
      Mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. Form into about 30 meatballs.
    4. 4
      Heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. Once browned, bake meatballs on baking sheet for about 20 minutes.
    5. 5
      While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Once finished, reserve 1 cup pasta water before draining.
    6. 6
      Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly. Pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. Add meatballs. Sprinkle with 1/4 cup parmesan.

    Ratings & Reviews:

    • on September 27, 2010


      We really enjoyed these. The only thing I changed was the cooking method. I was afraid with my level of grace and lack of finesse that I would rip them apart in the browning so I just let them simmer in the pasta sauce I made to go with the dish and they turned out great. I think the only thing I would do differently the next time would be to add some minced onion into the mix. Thanks for sharing such a delicious and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Meatballs

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 748.0
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 12.3 g
    Cholesterol 139.8 mg
    Sodium 925.8 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 5.0 g
    Sugars 3.6 g
    Protein 40.3 g

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