Tuscan Marinated Steaks

Total Time
Prep 0 mins
Cook 15 mins

While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.

Ingredients Nutrition


  1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
  2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
  3. Wipe excess marinade from steaks and discard. Grill to taste.


Most Helpful

I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014.

Annacia August 21, 2014

Yummy marinade with lots of flavor. I used fresh rosemary out of the garden and it smelled so good too. I marinated my rib eye overnight and grilled it the next day. Thanks for sharing this nice keeper, Lynn. Made for Culinary Quest 2014.

lazyme August 21, 2014

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