Tuscan Lemonade
- Ready In:
- 312hrs
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 24 ounces fresh squeezed lemon juice (about 20 lemons)
- 16 ounces citrus-infused vodka
- 6 ounces licor 43 liqueur
- 8 ounces water
- 1 bunch fresh thyme
- simple syrup
directions
- Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
- After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
- On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
- Garnish with a sprig of thyme.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY