7 Reviews

This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with Sauteed Swiss Chard (Don't Be Afraid!!!) and a lovely light caprese salad. DIVINE!!!! Thank you, Chef Kate for an awesome recipe that will become a new staple in our home. YUMMMM!

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hollyfrolly July 01, 2011

We enjoyed this dish very much. I used bone-in breasts and substituted the canned beans instead of dry. Simple ingredients, very tasty and really easy to make.

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DDW October 23, 2006

A great chicken and bean recipe! I used canned cannellini beans and marinated the chicken in the refrigertor for the 3 hours. Easy to follow directions and an amazing tasting combination of flavors!

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lauralie41 July 10, 2006

WOW!!! This was Great!! Cant wait to make it again.

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Mar~Bear March 11, 2006

I think the deglazed sauce was my favorite part of this wonderful dish! I used dried beans as suggested except had to sub Northern Beans, but the dried beans really tasted better! The seasonings on this chicken were awesome - I went full garlic flavor here!! I liked how simple this dish was to make and its complex flavors with so few ingredients.... nice! thanks Kate!

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NcMysteryShopper January 11, 2006

This is an amazingly delicious dish. Using some of the same ingredients to flavor the beans makes for a wonderful accompaniment to the chicken. For the sake of saving time, I did use the canned beans and also backed off a little on the amount of garlic. I deglazed the pan with a splash of white wine and some chicken broth and it reduced into a fabulous sauce to pour over the dish. This really is a keeper of a recipe because it has so many of my favorite flavors in it. Thanks so much for sharing it, Kate.

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Marie May 04, 2005

Another delicious chicken recipe. This was surprisingly easy to prepare with the beans and seasonings so complimenting the chicken, making for a delicious evening meal. Thank you Chef Kate for posting a recipe that is now in my keeper file.

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Gerry March 28, 2005
Tuscan Lemon Chicken With Warm Bean Salad