This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with Sauteed Swiss Chard (Don't Be Afraid!!!) and a lovely light caprese salad. DIVINE!!!! Thank you, Chef Kate for an awesome recipe that will become a new staple in our home. YUMMMM!
We enjoyed this dish very much. I used bone-in breasts and substituted the canned beans instead of dry. Simple ingredients, very tasty and really easy to make.
A great chicken and bean recipe! I used canned cannellini beans and marinated the chicken in the refrigertor for the 3 hours. Easy to follow directions and an amazing tasting combination of flavors!
WOW!!! This was Great!! Cant wait to make it again.
I think the deglazed sauce was my favorite part of this wonderful dish! I used dried beans as suggested except had to sub Northern Beans, but the dried beans really tasted better! The seasonings on this chicken were awesome - I went full garlic flavor here!! I liked how simple this dish was to make and its complex flavors with so few ingredients.... nice! thanks Kate!
This is an amazingly delicious dish. Using some of the same ingredients to flavor the beans makes for a wonderful accompaniment to the chicken. For the sake of saving time, I did use the canned beans and also backed off a little on the amount of garlic. I deglazed the pan with a splash of white wine and some chicken broth and it reduced into a fabulous sauce to pour over the dish. This really is a keeper of a recipe because it has so many of my favorite flavors in it. Thanks so much for sharing it, Kate.
Another delicious chicken recipe. This was surprisingly easy to prepare with the beans and seasonings so complimenting the chicken, making for a delicious evening meal. Thank you Chef Kate for posting a recipe that is now in my keeper file.