Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Lemon Chicken With Warm Bean Salad Recipe
    Lost? Site Map

    Tuscan Lemon Chicken With Warm Bean Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 01, 2011

      This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with Sauteed Swiss Chard (Don't Be Afraid!!!) and a lovely light caprese salad. DIVINE!!!! Thank you, Chef Kate for an awesome recipe that will become a new staple in our home. YUMMMM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      We enjoyed this dish very much. I used bone-in breasts and substituted the canned beans instead of dry. Simple ingredients, very tasty and really easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      A great chicken and bean recipe! I used canned cannellini beans and marinated the chicken in the refrigertor for the 3 hours. Easy to follow directions and an amazing tasting combination of flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2006

      WOW!!! This was Great!! Cant wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      I think the deglazed sauce was my favorite part of this wonderful dish! I used dried beans as suggested except had to sub Northern Beans, but the dried beans really tasted better! The seasonings on this chicken were awesome - I went full garlic flavor here!! I liked how simple this dish was to make and its complex flavors with so few ingredients.... nice! thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2005

      This is an amazingly delicious dish. Using some of the same ingredients to flavor the beans makes for a wonderful accompaniment to the chicken. For the sake of saving time, I did use the canned beans and also backed off a little on the amount of garlic. I deglazed the pan with a splash of white wine and some chicken broth and it reduced into a fabulous sauce to pour over the dish. This really is a keeper of a recipe because it has so many of my favorite flavors in it. Thanks so much for sharing it, Kate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      Another delicious chicken recipe. This was surprisingly easy to prepare with the beans and seasonings so complimenting the chicken, making for a delicious evening meal. Thank you Chef Kate for posting a recipe that is now in my keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tuscan Lemon Chicken With Warm Bean Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.4
     
    Calories from Fat 372
    36%
    Total Fat 41.4 g
    63%
    Saturated Fat 9.7 g
    48%
    Cholesterol 185.6 mg
    61%
    Sodium 1084.2 mg
    45%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 29.0 g
    116%
    Sugars 3.7 g
    15%
    Protein 87.8 g
    175%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes