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1/3 Photos of Tuscan Lemon Chicken With Warm Bean Salad
This is my adaptation of an old recipe from Bon Appetit. Because the chicken has to marinate, and because I think it's best with dried rather than canned beans, it requires advance planning. But it's really quite simple and very good. It can be made with other chicken parts, but I like it best with chicken breasts. Note: Preparation time does not include soaking and cooking time for dried beans, but does include three hours for marinating chicken.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4