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1/6 Photos of Tuscan Kale Chips
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 1
The following items or measurements are not included: