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    You are in: Home / Recipes / Tuscan Kale Chips Recipe
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    Tuscan Kale Chips

    Tuscan Kale Chips. Photo by FLKeysJen

    1/6 Photos of Tuscan Kale Chips

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    blucoat's Note:

    So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..

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    Ingredients:

    Yield:

    chips

    Units: US | Metric

    • 12 large tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
    • 1 tablespoon olive oil
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
    2. 2
      Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

    Ratings & Reviews:

    • on September 28, 2010

      45

      These were surprisingly good! ha ha They kind of melt in your mouth. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      Great recipe! I washed the kale and let it dry overnight, so it wasn't too much trouble at all. I could eat the whole bunch myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Great recipe, and so easy! This was our first try making these, following directions as stated, and they came out great. The kale flavor is unique, and this simple recipe doesn't use additional spices that might mask the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Tuscan Kale Chips

    Serving Size: 1 (14 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.9
     
    Calories from Fat 5
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    kale leaves

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