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This went together very nicely. Loved the addition of the spinach to the sauce, but we thought the sause as written was a little bland. I added a little salt and pepper and red pepper flakes which added a lot of flavor. I used fat free half-and-half to decrease some of the calories. I think you could decrease the amount of flour also as I had a lot left over. I'll make this one again. Made for "Let's Party" game.

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~Nimz~ December 16, 2011

This is delicious! It is so impressive yet it isn't difficult to make at all. It is company worthy and one I will make again. Made for ZWT7 for the Vivacious Violets.

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Lainey6605 June 28, 2011

Delicious! This tastes like a restaurant quality dish and smelled wonderful while cooking. I used Swiss chard from the garden instead of spinach and it worked out very well. It's a little rich (but fabulous) from the cream, but could probably work with half and half instead. I would definitely make this again.

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PanNan May 30, 2011
Tuscan Garlic Chicken