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    You are in: Home / Recipes / Tuscan Garlic Chicken Recipe
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    Tuscan Garlic Chicken

    Average Rating:

    3 Total Reviews

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    • on December 16, 2011

      This went together very nicely. Loved the addition of the spinach to the sauce, but we thought the sause as written was a little bland. I added a little salt and pepper and red pepper flakes which added a lot of flavor. I used fat free half-and-half to decrease some of the calories. I think you could decrease the amount of flour also as I had a lot left over. I'll make this one again. Made for "Let's Party" game.

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    • on June 28, 2011

      This is delicious! It is so impressive yet it isn't difficult to make at all. It is company worthy and one I will make again. Made for ZWT7 for the Vivacious Violets.

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    • on May 30, 2011

      Delicious! This tastes like a restaurant quality dish and smelled wonderful while cooking. I used Swiss chard from the garden instead of spinach and it worked out very well. It's a little rich (but fabulous) from the cream, but could probably work with half and half instead. I would definitely make this again.

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    Nutritional Facts for Tuscan Garlic Chicken

    Serving Size: 1 (563 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2704.3
    Calories from Fat 1341
    Total Fat 149.0 g
    Saturated Fat 70.4 g
    Cholesterol 686.9 mg
    Sodium 4774.7 mg
    Total Carbohydrate 216.6 g
    Dietary Fiber 6.9 g
    Sugars 4.5 g
    Protein 113.9 g

    The following items or measurements are not included:

    italian seasoning


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