Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious,slow cooked soup recipe I found.

Ingredients Nutrition

Directions

  1. cook pasta according to directions.
  2. at same time, in a medium saucepan , heat oil over medium heat. add onion, garlic, rosemary and red pepper flakes.
  3. add chicken broth, tomatoes, carrot and garbanzo beans, reserve 1 cup beans.
  4. bring to boil, stir occasionally, then reduce heat and simmer 15-20 minutes.
  5. puree vegetable mixture in food processor and return to saucepan.
  6. add drained pasta and reserved beans and heat through, add extra broth if soup is too thick.
  7. top with cheese.

Reviews

(1)
Most Helpful

This was very tasty. I followed the directions as written. A good soup.

Bubba'sMommy October 18, 2009

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