Recipe by 4-H Mom
This is one of my favorite dips, easy to make and everyone just loves it.
Top Review by Gerry
Had this one passed along to me from the Kraft website - seeing the reviews on your posted recipe had me making it. While the dip was absolutely delicious as is I too decided to thin it a bit with sour cream as Darlene 10 did with her dip - added about four tablespoons of sour cream. Not only delicious, the sundried tomatoes, black olives and the red onion make for presentation. Always a plus when it tastes as good as it looks. Thank you.
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 2 tablespoons sour cream
- 1⁄2 cup sun-dried tomato, finely chopped
- 1⁄2 cup black olives, drained and chopped
- 1⁄4 cup red onion, peeled and minced