Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is one of my favorite dips, easy to make and everyone just loves it.

Ingredients Nutrition

Directions

  1. Mix cream cheese and sour cream in a medium bowl until well blended.
  2. Add remaining ingredients, mix well.
  3. Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

Reviews

(3)
Most Helpful

Had this one passed along to me from the Kraft website - seeing the reviews on your posted recipe had me making it. While the dip was absolutely delicious as is I too decided to thin it a bit with sour cream as Darlene 10 did with her dip - added about four tablespoons of sour cream. Not only delicious, the sundried tomatoes, black olives and the red onion make for presentation. Always a plus when it tastes as good as it looks. Thank you.

Gerry August 11, 2009

This is my favorite new dip that I got from the Kraft website. I do add 4 tbsp. sour cream as I found it a wee bit too thick. Just love the flavours.

Darlene10 December 15, 2008

Excellent! I wouldn't change a thing! Great with little Italian toasts or basil wheat thins.

Not Martha November 01, 2008

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