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    You are in: Home / Recipes / Tuscan Delight Soup - Bobby Flay Recipe
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    Tuscan Delight Soup - Bobby Flay

    Average Rating:

    4 Total Reviews

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    • on September 21, 2010

      This was a really pleasant, hearty soup. I was able to use up plenty of my summer harvest in this recipe! I made this exactly as posted, chopping the pancetta finely, but did not add any croutons at the end. It also makes a lot! This soup is just full of healthy, flavorful ingredients and is great if you have the time.

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    • on April 09, 2010

      This soup is very labor intensive if you chop everything by hand like I did - but it is well worth it. I used pancetta and roma tomatoes. The spices are subtle and just right. I chopped the pancetta even though it didn't say to but I couldn't see the whole slices in the soup. I didn't add croutons & Cheese at the end just served with Savory rosemary & Parmesan crackers. I ended up with 12 lunch size servings and have frozen 10. Perfect cold weather soup- it is almost a veggie stew. Great recipe 9 Apr 2010 Enjoyed just as much this time around

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    • on November 06, 2008

      I ate it but didn't love it. My 8 year old, on the other hand, loved it and asked for seconds. I added an extra star for her.

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    • on September 11, 2008

      This was really good. We froze about half for later.

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    Nutritional Facts for Tuscan Delight Soup - Bobby Flay

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.0 g
    Cholesterol 1.8 mg
    Sodium 183.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 7.5 g
    Sugars 7.0 g
    Protein 9.7 g

    The following items or measurements are not included:


    bouquet garni

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