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    You are in: Home / Recipes / Tuscan Delight Soup - Bobby Flay Recipe
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    Tuscan Delight Soup - Bobby Flay

    Tuscan Delight Soup - Bobby Flay. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mewmew's Note:

    This recipe is very gourmet and is from Bobby Flay on FoodNetwork. A little work, but well worth it. Mostly vegetables and very hardy, it is even better left over! I use store-bought croutons, either Italian or Garlic/Cheese to top it off and a little Parmesan.

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    Units: US | Metric


    1. 1
      Heat oil in a 4 quart pot; add the onion, celery, garlic, carrot and ham and cook until soft.
    2. 2
      Add the cabbage, chard, potato, zucchini, water, broth, tomatoes and bouquet garni.
    3. 3
      Bring soup to a gentle simmer and cook for 15 to 20 minutes.
    4. 4
      Place half of beans (1-1/2 cups) in a food processor and process until smooth.
    5. 5
      Add the puree and the whole beans to the simmering soup.
    6. 6
      Simmer the soup for about 5 minutes.
    7. 7
      Add the spinach and cook for another 2 minutes.
    8. 8
      Season with salt and pepper to taste.
    9. 9
      You may adjust the consistency by simply adding more water.
    10. 10
      Ladle the soup in bowls, garnish with croutons and cheese.

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    Ratings & Reviews:

    • on September 21, 2010


      This was a really pleasant, hearty soup. I was able to use up plenty of my summer harvest in this recipe! I made this exactly as posted, chopping the pancetta finely, but did not add any croutons at the end. It also makes a lot! This soup is just full of healthy, flavorful ingredients and is great if you have the time.

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    • on April 09, 2010


      This soup is very labor intensive if you chop everything by hand like I did - but it is well worth it. I used pancetta and roma tomatoes. The spices are subtle and just right. I chopped the pancetta even though it didn't say to but I couldn't see the whole slices in the soup. I didn't add croutons & Cheese at the end just served with Savory rosemary & Parmesan crackers. I ended up with 12 lunch size servings and have frozen 10. Perfect cold weather soup- it is almost a veggie stew. Great recipe 9 Apr 2010 Enjoyed just as much this time around

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008


      I ate it but didn't love it. My 8 year old, on the other hand, loved it and asked for seconds. I added an extra star for her.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuscan Delight Soup - Bobby Flay

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.0 g
    Cholesterol 1.8 mg
    Sodium 183.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 7.5 g
    Sugars 7.0 g
    Protein 9.7 g

    The following items or measurements are not included:


    bouquet garni

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