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    You are in: Home / Recipes / Tuscan Chicken Torta Recipe
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    Tuscan Chicken Torta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2010

      This was one of the most elegant looking dishes I've ever made, and very easy. I made the mistake of making it early in the day and then refrigerating for a couple hours before I put in the oven. This made bottom crust a little soggy, so I want to warn anyone else who may try that.
      Also I have to agree with the other reviewers it's good but could use a little more umph. I'll definitely make again but I may try herbed goat cheese, and add a little garlic salt next time. Thanks so much for posting this is a keeper!

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    • on January 03, 2007

      I had this recipe in my cookbook for a while and was really looking forward to making it. I really struggled with how to rate this recipe & I guess I should start by saying that due to diet limitations, I did use fat free versions of the dressing, milk and cheese and egg substitute with good success, but was disappointed in the overall flavor of the dish and felt that it needed some sort of herb or spice to jazz it up. Next time I think I would either add some rosemary and garlic to the egg mixture, or maybe feta, garlic and dill to give it more flavor. On the plus side, this dish is visually beautiful and as other reviewers mentioned, the crust portion has the potential to be very versitile. Thank you Lauralie41 for sharing the recipe.

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    • on August 29, 2006

      Excellent savoury quiche with a great, different crust! Used homemade Bisquick and only 1 cup of milk. Added 1/2 ts of salt and a dash of pepper to the egg&milk mixture and would use a bit more the next time - I like salt. ;-) Thank you Lori!!

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    • on November 04, 2005

      I made this one night, then ate the leftovers cold for breakfast in the morning. Fantastic! I've also used the crust alone for quiches or other savory dishes.

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    • on May 14, 2005

      This was so incredibly good and very easy to make! I will definitely be making this again!! The crust had such a wonderful flavor. I cannot believe this only took minutes to throw together! Next time I will not leave it in as long and decrease the cook time to 35 or 40 minutes and I will add the nuts and cheese during the last 20 minutes. This recipe was outstanding!!! Thank you Lori!!!

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    • on May 01, 2005

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    Nutritional Facts for Tuscan Chicken Torta

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 200
    41%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.1 g
    35%
    Cholesterol 154.4 mg
    51%
    Sodium 798.4 mg
    33%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.5 g
    22%
    Protein 29.9 g
    59%

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