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Showing 1-6 of 6
on August 18, 2010
This was one of the most elegant looking dishes I've ever made, and very easy. I made the mistake of making it early in the day and then refrigerating for a couple hours before I put in the oven. This made bottom crust a little soggy, so I want to warn anyone else who may try that.
Also I have to agree with the other reviewers it's good but could use a little more umph. I'll definitely make again but I may try herbed goat cheese, and add a little garlic salt next time. Thanks so much for posting this is a keeper!
on January 03, 2007
I had this recipe in my cookbook for a while and was really looking forward to making it. I really struggled with how to rate this recipe & I guess I should start by saying that due to diet limitations, I did use fat free versions of the dressing, milk and cheese and egg substitute with good success, but was disappointed in the overall flavor of the dish and felt that it needed some sort of herb or spice to jazz it up. Next time I think I would either add some rosemary and garlic to the egg mixture, or maybe feta, garlic and dill to give it more flavor. On the plus side, this dish is visually beautiful and as other reviewers mentioned, the crust portion has the potential to be very versitile. Thank you Lauralie41 for sharing the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2006
Excellent savoury quiche with a great, different crust! Used homemade Bisquick and only 1 cup of milk. Added 1/2 ts of salt and a dash of pepper to the egg&milk mixture and would use a bit more the next time - I like salt. ;-) Thank you Lori!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 04, 2005
I made this one night, then ate the leftovers cold for breakfast in the morning. Fantastic! I've also used the crust alone for quiches or other savory dishes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2005
This was so incredibly good and very easy to make! I will definitely be making this again!! The crust had such a wonderful flavor. I cannot believe this only took minutes to throw together! Next time I will not leave it in as long and decrease the cook time to 35 or 40 minutes and I will add the nuts and cheese during the last 20 minutes. This recipe was outstanding!!! Thank you Lori!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2005
Serving Size: 1 (221 g)
Servings Per Recipe: 6