Tuscan Chicken Stew

READY IN: 1hr 10mins
Recipe by Lorac

An easy to prepare, heart and soul warming skillet stew. Ragu pasta sauce, frozen veggies, potatoes, canned canellini beans and chicken from the freezer makes this a convenient, "what's in the cupboard" dinner.

Top Review by rtkornik7

We love this stew!! My aunt had it waiting for us when we returned from our honeymoon 45 years ago. We have it at least once a month.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet; add chicken and cook over medium high heat until no longer pink.
  2. Remove chicken with a slotted spoon and set aside.
  3. Add green pepper and garlic to pan and cook over medium heat for 5 minutes.
  4. Add Ragu sauce, water, potatoes,carrots, green beans and basil.
  5. Bring mixture to a boil, reduce heat to low, cover.
  6. and simmer, stirring occasionally for 35 minutes or until potatoes are tender.
  7. Return chicken to the pan, add cannelini beans, salt and pepper and cook until chicken and beans are heated through.

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