Tuscan Chicken Stew

Total Time
Prep 10 mins
Cook 15 mins

Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

Ingredients Nutrition


  1. Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well.
  2. Heat oil in a large non stick frypan over medium high heat.
  3. Add chicken mixture, saute for 3 minutes.
  4. Add garlic, saute 1 minute.
  5. Add broth, beans, and bell peppers, bring to a boil.
  6. Cover, reduce heat, simmer 10 minutes or until chicken is done.
  7. Stir in spinach, simmer 1 minute.
Most Helpful

This smelled so good while it was cooking, I could hardly wait to get it on my plate! I took Leah K.'s advice and added some cornstarch, and I used less spinach. Overall, a very tasty dish!

S in PA July 25, 2002

A really easy,quick,and delicious dinner. I added some cornstarch to thicken the sauce a bit, and served it with steamed rice.Yet another winning recipe from the kitchen of Mirjam Dorn.

Leah K. June 04, 2002

This was such good soup! I love soup with spinach. I came down with a terrible cold today, so decided to make soup instead of the other chicken dish I was going to make. So far, it's been the only up side to having a cold. I had to put noodles in it so the kids would eat it, and I left out the beans because I don't like beans at all. Thank you for a great soup recipe!

Kiss*My*Tiara November 18, 2002

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