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    You are in: Home / Recipes / Tuscan Chicken Stew Recipe
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    Tuscan Chicken Stew

    Tuscan Chicken Stew. Photo by anniesnomsblog

    1/7 Photos of Tuscan Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

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    Units: US | Metric


    1. 1
      Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well.
    2. 2
      Heat oil in a large non stick frypan over medium high heat.
    3. 3
      Add chicken mixture, saute for 3 minutes.
    4. 4
      Add garlic, saute 1 minute.
    5. 5
      Add broth, beans, and bell peppers, bring to a boil.
    6. 6
      Cover, reduce heat, simmer 10 minutes or until chicken is done.
    7. 7
      Stir in spinach, simmer 1 minute.

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    Ratings & Reviews:

    • on July 25, 2002


      This smelled so good while it was cooking, I could hardly wait to get it on my plate! I took Leah K.'s advice and added some cornstarch, and I used less spinach. Overall, a very tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2002


      A really easy,quick,and delicious dinner. I added some cornstarch to thicken the sauce a bit, and served it with steamed rice.Yet another winning recipe from the kitchen of Mirjam Dorn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002


      This was such good soup! I love soup with spinach. I came down with a terrible cold today, so decided to make soup instead of the other chicken dish I was going to make. So far, it's been the only up side to having a cold. I had to put noodles in it so the kids would eat it, and I left out the beans because I don't like beans at all. Thank you for a great soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Tuscan Chicken Stew

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.1 g
    Cholesterol 72.6 mg
    Sodium 479.9 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 7.5 g
    Sugars 4.2 g
    Protein 31.1 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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