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This was a nice start, but to my taste needed a lot more oomph. By the time I was done, I doubled the salt, garlic, and oregano and had added spinach and kidney beans. With parmesan cheese on top, it was quite nice. Thank you for the recipe.
This Recipe was delicious! I used 4 cloves of garlic and sauted the onions with red chili flakes and 1/2tsp of brown sugar. I also added fresh spinach leaves with the beans and topped it off with a couple pinches of parmesan cheese, so good! will definitely make this again, thanks for the recipe!
This was just okay. I thought it lacked flavour. It needed a little something something. Maybe a stick of bacon or some olives. Not sure what was missing.
We really loved this! We followed the directions, but added olives like some suggested. It was fabulous, my wife had 3 servings! Next time we might add some kale in it. Thank you for a great recipe.
I agree this needed more ooomph! I wanted more herbal flavors so I added some fresh minced rosemary and thyme and an extra clove of garlic. Crushed red pepper flakes added to the dish helped spice it up some. Topped with a little parmesan and it was very good. Next time I will add some greens like spinach at the end to make this a super healthy dish.
Oh my!!!...this is yummy & sooo fast & easy! Well, I did as another reviewer suggested & instead of the red peppers, I used spinach, green beans, & rosemary (peppers bother me). I make a full recipe, divide into portions, & freeze. Excellent for those days I don't have time to cook. Thank you justcallmetoni for sharing!
I enjoyed this, but my husband wasn't a huge fan. I substituted chicken broth for the wine, so maybe it would have been better had I followed the recipe exactly! I still may make this for myself again sometime!
This was wonderful! Since I did not have chicken thighs, I boiled breasts in water, which I then used as the broth; only had crushed tomatoes and didn't have cantaloni beans so used black beans. Conclusion: the basic bones of this recipe are so good that you can make a lot of substitutions and not ruin it.
This wasn't what I was expecting. It wasn't bad but the flavor wasn't what I expected. The sauce was too thin and it wasn't as flavorful and I would have liked. Maybe adding additional herbs & spices may help. Maybe substitute chicken broth for white wine. I don't think I would make again. Sorry.
Fabulous!!! I had leftover fried chicken, so I boned and skinned that for the poultry, and added every kind of fresh veggie I had in the refrigerator. I used more garlic, some fresh basil, and the fire roasted canned tomatoes. Since I had more vegetables than it called for, and my guy likes his stew in a thicker sauce, I took the drained liquid from the tomatoes and heated it up separately, then added cornstarch. It was amazing, and we will certainly be having it again!